Social Distance Recipe #1 - You Beaut Bread (gluten free)

Dry Ingredients

400 g White Rice Flour
60 g (1/3 cup) Brown Rice Flour
60 g (1/3 cup) Polenta
60 g (1/3 cup) Potato Flour
1 tbsp Guar Gum
2 teasp. Gluten-free Baking Powder
1 teasp. Salt
3 tbsp Raw Sugar
3 tbsp Soy Drink Powder (or full cream dairy milk powder)
2 teasp. Dry Yeast
½ teasp. Caraway Seeds
2 tbsp Linseeds
1 ½ tbsp L.S.A.
1 tbsp Sesame Seeds
1 tbsp Sunflower Seeds

Mix dry ingredients well.

Liquid Ingredients

450 ml (2 imp. Cups) Water
3 Free Range (60g) eggs (or equivalent egg substitute)
1 teasp. White Vinegar
3 tbsp Olive Oil

Whisk liquid ingredients lightly but thoroughly, trying not to aerate too much.

Mix wet and dry ingredients well, and when using a Bread Machine, place a handful at time into the bread tin and compact well with a spatula or spoon to eliminate air bubbles.
Set the Bread Machine to 1kg (1,000gram), Basic setting. Yum!

Mixture can be used to create rolls or oven baked bread. If not using a Bread Machine, continue to mix and roll the dough for several minutes then allow to sit and rise in a warm place for 45 minutes to 1 hour. Place in oven either as rolls or in a bread tin and cook at 180 c for approximately 40 minutes or until golden brown.